Forum Posts

Omar Faruk
Jul 13, 2022
In Design Forum
Red quinoa is one of the crops in rotation and intercropping, which not only increases the diversity of food, but also brings relatively stable yield to the annual production activities. When many people who grow red quinoa talk about the reasons for planting in the past, they often say with great interest: "The birds don't eat red quinoa!" playing the function of koji, it can brew millet wine together with millet. Millet wine not only has important meanings in religious rituals, but also ties the relationship between red quinoa and millet. The meaning of red quinoa is rich and diverse, and practice in the agricultural activities and daily life of the aboriginal society in the past. Modern red quinoa after turning ghost mannequin effect around yang yuanbo's research pointed out that the growth environment of red quinoa is located below 1500m above sea level, and it was widely planted by aborigines in the past. With the changes in politics, economy and society since the period of japanese occupation and the government of the republic of china, the aborigines have gone through the migration of life fields, and their economic activities have been constantly changing. Majia township, sandimen township, wutai township and taiwu township in pingtung county, and jinfeng township and taimali township in taitung county. However, since when did red quinoa become an agricultural raw material pursued by the entire taiwanese society? The name of red quinoa has developed in recent years. Since 1995, the agriculture committee of the executive yuan has carried out a series of scientific and technological projects related to red quinoa. The crop is called chenopodium formosanum, which has officially become a unique plant in taiwan. In the science and technology plan, the biological characteristics, planting technology and application value of taiwan quinoa are completely analyzed in order to promote the sustainable utilization of the folk plant taiwan quinoa, and a manual is compiled to promote the cultivation of taiwan quinoa to the public. However, taiwanese quinoa has only really caught on in the last five years.
0
0
2
Omar Faruk
Jul 13, 2022
In Design Forum
The united nations has designated 2013 as the international year of quinoa (iyq), recognizing the traditional dietary wisdom of the andean people. Quinoa has become a healthy, nutritious and popular food in the western world. The quinoa trend that has formed in the western world has brought development opportunities for taiwan quinoa. Taiwan quinoa has gradually become a popular food because of its nutrition and health. At the same time, the cheaper quinoa imported from central and south america also has an impact on taiwan quinoa. Taiwan quinoa must not only cite the publicity of foreign quinoa, but also create its own characteristics. I don't know when ghost mannequin effect and where, taiwan quinoa began to add bright colors to the name, taiwan "Red quinoa", taitung "Red quinoa", pingtung "Red quinoa", mr. "Red quinoa"... When we mention "Red quinoa" at that time, the image of bright red quinoa ears and grains appeared in front of us, using the differences in color, strain, nutritional value, and even the production environment and aboriginal characteristics to distinguish the differences between taiwan and foreign quinoa; red quinoa also seems to reflect the struggle stories of people who plant traditional crops in taitung and pingtung, taiwan, and red quinoa has gradually formed his taiwanese appearance. Red quinoa with taiwanese local characteristics Because the flat land in nanhui of taitung county is relatively rare, most of the fields in this area are flat land between mountains, especially many of them are formed by alluvial rivers. However, due to the factors of geology and the slope of the mountains, the surface material collapses, so the particles on the flat land are relatively coarse. The soil, and even more common gravel, can grow stably after soil preparation and an irrigation system. Entering the settlement along the nanhui and industrial roads, from january to february, you can see older men and women handling red quinoa at home or by the fields. From harvesting, picking, drying, washing, hulling, dehydration and other steps in the field, all steps need to be carefully handled to meet the needs of enterprises and markets. Elderly farmers not only need to consider the quality and hygiene of red quinoa, but also care and handling patterns are also relearned.
0
0
2
 

Omar Faruk

More actions